Recipe of Favorite Chorizo butternut squash casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chorizo butternut squash casserole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chorizo butternut squash casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chorizo butternut squash casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo butternut squash casserole:

1. Prepare 1 1/2 lb chorizo
2. Take 1 1/2 lb butternut squash
3. Prepare 6 large eggs
4. Take 2 tbsp butter
5. Prepare 1/4 tsp salt
6. Take 1/4 tsp ground black pepper
7. Take 14 oz coconut milk
8. Make ready 1 tbsp baking powder
9. Make ready 2 cup sharp cheddar cheese shredded
10. Prepare 1/2 large onion, chopped
11. Make ready 1 pinch salt

Instructions to make Chorizo butternut squash casserole:

1. Preheat oven 400° Fahrenheit.
2. Peel and dice the squash. Remove the seeds.
3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
4. Break up the chorizo. Add to squash. Cook till done.
5. Beat the eggs add salt, and milk. Mix well.
6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
8. Serve I hope you enjoy!

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