Step-by-Step Guide to Make Thomas Keller Crock pot bacon cheesy potato casserole recipe
by Leah Ballard
Crock pot bacon cheesy potato casserole recipe
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crock pot bacon cheesy potato casserole recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crock pot bacon cheesy potato casserole recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crock pot bacon cheesy potato casserole recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have crock pot bacon cheesy potato casserole recipe using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crock pot bacon cheesy potato casserole recipe:
Take cooked some bacon or turkey bacon as little or as much as you like
Make ready 1 package frozen hash browns (they can be shredded, the can be diced, they can have the peppers in them… any kind you want)
Prepare 1 can cream of chicken soup
Take 1 can milk (just fill up the canned soup with milk)
Prepare 1/2 onion chopped (this is optional) – you can add anything from sausage to bell peppers
Get 2 cups shredded cheddar cheese
Get 8 oz sour cream
Instructions to make Crock pot bacon cheesy potato casserole recipe:
Spray the inside of the crock pot casserole dish with nonstick spray.
Take your frozen hashbrowns and break them up in the bag.
In a large bowl combine the onion (or whatever else you want to include), 1 cup of cheese, the milk, and the cream of chicken soup and sour cream. Stir to combine.(and some of the bacon but not all of it leave some for the top)
Mix in the hashbrowns and stir to coat.
Pour into the crock pot casserole dish. Top with the remaining cheese, and bacon.
Place the lid on top and cook on low for 6 hours or high for 3-4 hours.Times will very pending on the crockpot or slow cooker.
Notes- in picture 6, my family couldn’t stay out of while it was cooking and was picking at it on and off around the sides that’s why it looks like that. They all loved this dish and ask for it again and in a big Batch of it… 😋😀
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