Recipe of Eric Ripert Carrots and Three Meat Casserole

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrots and three meat casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrots and Three Meat Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrots and Three Meat Casserole is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrots and Three Meat Casserole:

1. Take 1/2 pound Bacon
2. Prepare 3 pounds ground beef
3. Take 1 pound bulk sausage
4. Get 1 large onion diced
5. Take 2 tablespoons minced garlic
6. Make ready 1 tablespoon salt
7. Get 12 ounces tomato paste
8. Take 1 teaspoon ground white pepper
9. Take 1 cup gram flour / chickpea flour
10. Take 2 pounds sliced carrot
11. Prepare 1 cup grated parmesan cheese
12. Prepare 1/4 cup grated parmesan cheese for topping
13. Prepare 2 cup grated cheddar cheese
14. Take 14 ounces block cheddar cheese broke into chunks
15. Take 2 large stalks of celery sliced thinly

Instructions to make Carrots and Three Meat Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Brown the beef, sausage, onions and Bacon.
3. Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
4. When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
5. Skim top to remove any excessive oils.
6. Add parmesan on top and Put into oven uncovered for 30 minutes.
7. Let rest 10 minutes. Serve I hope you enjoy!

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