Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, batch 88 casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Batch 88 casserole is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Batch 88 casserole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook batch 88 casserole using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Batch 88 casserole:
Get —-bottom layer———-
Prepare 1 large carrot grated
Take 1 pound hotdogs
Take 1/2 cup thousand island salad dressing
Make ready 28 ounces sauerkraut
Prepare —-middle layer———–
Take 1 pound ground meat I used sirloin
Take 2 ounces raisins
Take to taste salt
Prepare 7 large whites of eggs
Prepare 1 large onion chopped
Prepare 1 tablespoon minced garlic
Take 8 ounces cream cheese
Get 1/4 cup parsley chopped
Prepare to taste ground black pepper
Make ready 1 cup extra sharp cheddar cheese shredded
Take ———–top layer————
Take 8 ounces mozzarella cheese
Prepare 2 large vine ripened tomatoes
Get to taste salt
Prepare to taste ground black pepper
Get —-additional————–
Take to taste plain yogurt, or sour cream optional
Steps to make Batch 88 casserole:
Preheat oven 390 degrees Fahrenheit
Slice the hotdogs up. Slice the tomatoes. shred the mozzarella cheese. set these aside.
Mix the garlic, cream cheese, ground meat, salt, pepper, parsley, cheddar cheese, egg whites, raisins, and onion. Set aside.
Spray a baking pan with nonstick spray. mix the dressing, carrot, sauerkraut, and hotdogs together. line bottom of pan with this mixture.
Spread the center layer the ground meat mixture over the bottom layer
Now for the top layer. Add mozzarella cheese to top. add tomato slices over the cheese add salt and pepper to taste to the tomatoes.
Put in the oven for 1 hour let sit 10 minutes. serve, top with yogurt, or sour cream. I hope you enjoy!
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