Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, biscuits and gravy casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Biscuits and Gravy Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Biscuits and Gravy Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Prepare 1 can biscuits
- Take 1 lb breakfast sausage
- Make ready 2 cups shredded cheese
- Take 6 eggs
- Make ready 2 1/2 cups gravy
- Make ready 2 1/2 cup milk
- Make ready to taste Salt & pepper
Instructions to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Cook in 350° oven for 45 minutes
So that’s going to wrap this up with this special food biscuits and gravy casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
