Simple Way to Make Homemade Grits Casserole Cups

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grits casserole cups. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Grits Casserole Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Grits Casserole Cups is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grits Casserole Cups:

1. Get 2 cups grits (regular, not instant)
2. Make ready 3 eggs
3. Make ready 1/2 chopped onion
4. Prepare 2 tbsp butter
5. Prepare 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
6. Make ready 1 tsp garlic salt

Instructions to make Grits Casserole Cups:

1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
2. Break eggs and whisk into a separate bowl.
3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
5. Coat muffin tin with non stick spray to keep the muffins from sticking.
6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
7. Bake for approximately 15- 20 minutes or until firm.
8. Garnish with shredded cheese of choice.

So that is going to wrap it up for this exceptional food grits casserole cups recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!