Recipe of Eric Ripert Cheesy sausageball onion casserole

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheesy sausageball onion casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy sausageball onion casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy sausageball onion casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have cheesy sausageball onion casserole using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy sausageball onion casserole:

1. Take casserole
2. Take 4 large sweet onions chopped
3. Get 14 oz coconut milk
4. Get 1 cup grated parmesan cheese
5. Make ready 1/4 tsp salt
6. Prepare 1/4 cup chopped parsley
7. Get 1/4 tsp caraway seeds
8. Take 1/4 cup butter
9. Get 2 tbsp baking powder
10. Take sausageballs
11. Get 1 cup extra sharp cheddar cheese shredded
12. Make ready 1 tbsp chopped parsley
13. Make ready 1 tsp marjoram
14. Get 1 large egg
15. Take 1 lb sausage, bulk

Steps to make Cheesy sausageball onion casserole:

1. Preheat oven 425° Fahrenheit
2. Make the sausageballs. Mix sausage, egg, cheddar cheese, marjoram, and parsley. Form into small balls and bake 15 minutes.
3. Sauté the onions in butter. Add salt. Mix caraway seeds, parsley, baking powder, and parmesan cheese. Add coconut milk to parsley mixture only when you will pour over the sausageballs and onions. The baking powder will rise too soon if you don't wait.
4. Add sausageballs to sautéed onions
5. Add milk and parmesan cheese mixture. Mix with sausageballs with onions. Bake 30 minutes.
6. Serve hope you enjoy!
7. This would go good with rice, mashed potatoes, broccoli or cauliflower.
8. I used Odoms Tennessee Pride sausage. It doesn't shrink

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