How to Prepare Favorite Chili cheese dog with the works casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili cheese dog with the works casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chili cheese dog with the works casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chili cheese dog with the works casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chili cheese dog with the works casserole using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chili cheese dog with the works casserole:

1. Take hotdogs
2. Take 2 lb hotdogs
3. Get 1/4 cup Heinz tomato ketchup
4. Prepare 1/4 cup yellow prepared mustard
5. Make ready 1/4 cup sweet pickle relish
6. Take 1 cup sauerkraut
7. Get chili
8. Prepare 2 lb ground pork
9. Make ready 1/2 cup chopped sweet peppers, yellow and red
10. Take 1/4 cup dehydrated onions
11. Take 1/4 cup ground cumin
12. Get 1/2 tsp salt, more if needed
13. Prepare 2 tsp minced garlic
14. Make ready 14 oz diced tomatoes
15. Make ready 28 oz crushed tomatoes
16. Make ready 2 tbsp tomato paste
17. Prepare 1/4 cup vegetable oil, the pork was very lean
18. Prepare 2 cup grated sharp cheese
19. Prepare topping
20. Take 1/4 cup cilantro, chopped
21. Take 1/2 cup onion, chopped, raw

Instructions to make Chili cheese dog with the works casserole:

1. Preheat oven 425° Fahrenheit
2. Brown the oil pork with the onions and peppers added. Add cumin, salt, and garlic. Simmer for 7 minutes.
3. Add tomatoes, crushed tomatoes, and tomato paste. Simmer, 10 minutes. Taste adjust spices to your desired flavor.
4. In an oven safe dish lay the hotdogs across the bottom, break them if they do not fit.
5. Add mustard, ketchup, sweet relish, sauerkraut, chili, and cheese.
6. Bake 30 minutes. Let sit 10 minutes. Top with raw onions, and cilantro.

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