How to Prepare Homemade World's Best Hashbrown Casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, world's best hashbrown casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

World's Best Hashbrown Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. World's Best Hashbrown Casserole is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have world's best hashbrown casserole using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make World's Best Hashbrown Casserole:

1. Prepare 1 Frozen Shredded Hashbrowns
2. Get 2 can Cut Green Beans
3. Get 16 oz Shredded Cheese (mexican blend)
4. Make ready 1 lb Ground Pork Sausage (loose cooked)
5. Get 2 envelope Country Gravy Mix (each makes 2 cups)
6. Prepare 4 cup water (for gravy mix)
7. Prepare Granulated Garlic
8. Prepare Salt
9. Prepare Black Pepper
10. Take Onion Powder
11. Prepare Tone's Rosemary Garlic Seasoning (optional)

Steps to make World's Best Hashbrown Casserole:

1. Preheat oven to 400° Fahrenheit. Spread bag of Frozen Shredded Hashbrowns into 9×13 glass pan.
2. Sprinkle with seasonings.
3. Drain Green Beans and spread over hashbrowns.
4. Cover Green Beans with the Shredded Cheese.
5. Spread Cooked Sausage over cheese.
6. Whisk together water and Gravy Mix. Pour evenly over entire casserole.
7. Cover with Aluminum foil and bake at 400° for 45 minutes. Remove foil and raise temperature to 425°. Bake for additional 30 minutes (a total of 1 hour and 15 minutes) or until bubbly near the center.
8. Let cool slightly and enjoy!

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