Steps to Prepare Homemade Tater Tot Casserole With A Twist

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tater tot casserole with a twist. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tater Tot Casserole With A Twist is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tater Tot Casserole With A Twist is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tater tot casserole with a twist using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tater Tot Casserole With A Twist:

1. Get 1 lb smoked sausage, cut to bite size
2. Make ready 1 medium onion, chopped
3. Take 1/2 medium green pepper, chopped
4. Get 1 can mixed vegetables (or any you like), drained
5. Prepare 1 can Cambells Cream of Mushroom with Roasted Garlic soup (may use regular cream of mushroom soup)
6. Make ready 8 oz shredded cheddar cheese

Instructions to make Tater Tot Casserole With A Twist:

1. Preheat oven to 400°F. Cook sausage, onion, green pepper in 1 - 2 Tbls of olive oil until browned and onions/peppers are soft…add salt, pepper, and any desired seasonings.
2. Add cream of mushroom soup to sausage. Add can of mixed vegetables. Mix well, then spread into 2qt-size casserole dish.
3. Layer frozen tater tots on top of sausage mixture, then top with shredded cheddar enough to cover evenly.
4. Cover and bake for approximately 30 minutes, or until tots are browned and cheese melted. Enjoy!

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