Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole #3. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant casserole #3 is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant casserole #3 is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant casserole #3:
Prepare body
Take 1/3 lb bulk sausage
Prepare 1 lb ground meat
Get 2 medium eggplants, aubergines
Get 3 tbsp margarine
Make ready 1/4 cup grated parmesan cheese
Prepare 15 1/2 oz tomato sauce
Make ready 28 oz diced tomatoes
Make ready 2 tbsp tomato paste
Make ready 1/2 cup chopped onion
Prepare 1 water
Prepare spices
Prepare 1 tsp granulated garlic powder
Get 1/3 tsp salt
Get 1/4 tsp basil
Make ready 1/4 tsp whole leaf oregano
Make ready 1 tsp chopped parsley
Prepare topping
Prepare 2 cup extra sharp cheddar cheese
Take 1/4 cup arrowroot powder
Instructions to make Eggplant casserole #3:
Brown the meat and sausage, with onions and eggplant.
Preheat oven 400° Fahrenheit
Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
So that is going to wrap it up with this special food eggplant casserole #3 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!