Step-by-Step Guide to Make Eric Ripert Johnny Marzetti
by Thomas McCormick
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, johnny marzetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Johnny Marzetti is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Johnny Marzetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook johnny marzetti using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Johnny Marzetti:
Prepare 1 lb ground beef, Italian sausage or mix
Take 1 onion
Prepare 8 oz mushrooms
Make ready 1 green bell pepper (optional)
Prepare 8 oz macaroni or rotini pasta
Prepare 8 oz shredded cheese (I use cheddar & mozzarella. Use more if you like)
Prepare – Tomato Sauce –
Make ready 1 can tomatoes (14 oz)
Get 2 tsp Italian herbs (oregano, basil, thyme, etc)
Get 2 clove garlic
Take 1 Tbsp olive oil
Steps to make Johnny Marzetti:
For a simple, homemade tomato sauce (skip to step 3 if using jarred sauce): - Sauté garlic in some olive oil until fragrant. Add a can of tomatoes and sprinkle in a teaspoon or two of Italian herbs.
Simmer for 5-10 minutes. Add salt & pepper to taste. If it seems a little acidic, add a teaspoon or two of sugar.
Prepare the rest of the ingredients: Chop the onion and bell pepper, and slice the mushrooms.
Preheat oven to 180C/350F. Boil pasta and drain.
Sauté onion in oil until softened, about 3 minutes.
Add mushrooms and fry until juices are released, about 5 minutes. If using the green peppers, sauté them along with the mushrooms too.
Add beef and cook, stirring, breaking up clumps, until no longer red.
Remove from heat and mix in tomato sauce and all but about 1/2 cup of cheese (you need some to top the casserole).
Transfer to a large, greased baking dish and add pasta. Toss gently to mix. Scatter remaining cheese on top (probably need more than I have here in the photo!)
Bake, uncovered, until browned and bubbling (30 - 35 minutes).
Done! Dish out and enjoy!!
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