Recipe of Homemade Sunrise Breakfast Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sunrise breakfast casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sunrise Breakfast Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sunrise Breakfast Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sunrise breakfast casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sunrise Breakfast Casserole:

1. Take 2 packages (12oz) sausage links
2. Get 9 eggs
3. Prepare 3 cup millk
4. Take 1 1/2 tsp ground mustard
5. Take 1 tsp salt
6. Get 1/2 tsp pepper
7. Get 1 packages (30oz) frozen shredded hash browns, thawed
8. Take 2 cup (8oz) shredded 4 blend cheese
9. Make ready 1/2 cup diced red bell pepper
10. Get 1/3 cup thinly sliced green onion
11. Make ready 1 salsa or picante sauce, optional

Steps to make Sunrise Breakfast Casserole:

1. Cook sausage until browned and cooked through, let cool and cut into rounds
2. In large bowl, whisk eggs, milk and seasonings. Add sausage, hash browns, cheese, bell pepper and onions, mix well. Pour into greased 9x13 baking dish. Cover and refrigerate over night.
3. Remove from refrigerator 30 minutes before bakiing. Bake, uncovered at 350° for 65-70 minutes or until a knife inserted in the center comes out clean.
4. Let stand 10 minutes before serving. Serve with salsa or picante sauce.

So that’s going to wrap it up with this special food sunrise breakfast casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!