Recipe of Eric Ripert Baked Ziti

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked ziti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Ziti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baked Ziti is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked ziti using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti:

1. Prepare 1 lb dry ziti pasta
2. Make ready 1 onion, chopped
3. Make ready 1 lb italian sausage (or ground beef…I like ground sausage better)
4. Take 2 tsp minced garlic
5. Get 2 tsp italian seasoning
6. Make ready 2 jars of spaghetti sauce (26 oz each)
7. Make ready 6 oz provolone cheese (9-12 round slices)
8. Make ready 1 1/2 cup sour cream
9. Take 8 oz mozzarella cheese
10. Make ready 1 grated parmesan cheese
11. Make ready butter

Steps to make Baked Ziti:

1. Cook pasta according to package.
2. In a large skillet, brown onion and sausage ovef medium heat. Drain the fat. Add minced garlic and cook for a minute or so. Add spaghetti sauce and Italian seasoning and simmer for 15 mins.
3. Preheat oven to 350°F. Butter a 9x13 baking dish. Layer as follows: 1/2 of the ziti, 1/2 of the sauce mixture, provolone cheese, sour cream, remaining ziti, remaining sauce mixture and then sprinkle mozzarella cheese on top then the grated parmesan cheese.
4. Bake for 30 minutes in ghe preheated oven or until cheeses are melted. You may want to cover it for the first 20 minutes with foil and then let the cheese melt and brown for the last 10 minutes.
5. Optional: Serve with garlic knots (our fav) or garlic toast. Enjoy!

So that’s going to wrap it up with this special food baked ziti recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!