Step-by-Step Guide to Prepare Eric Ripert Biscuits and Gravy Casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, biscuits and gravy casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Biscuits and Gravy Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Biscuits and Gravy Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook biscuits and gravy casserole using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Biscuits and Gravy Casserole:

1. Take 1 can large flaky biscuits (such as Grands)
2. Take 1/2 lb ground breakfast sausage
3. Prepare 3 tbsp all-purpose flour
4. Prepare 1/2 tsp salt
5. Take 1/2 tsp black pepper
6. Take 2 1/2 cup milk

Steps to make Biscuits and Gravy Casserole:

1. Preheat oven to 400°F (F). - Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside.
2. Open biscuits, and cut biscuits into quarters. - Layer half of the quarters in prepared pan. - Bake for 10 minutes.
3. Meanwhile, prepare gravy. - In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. - Sprinkle the cooked sausage with 3 Tablespoons of flour. - Use a wooden spoon to stir flour into sausage until completely absorbed. - Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. - Add milk, and stir to combine. - Add salt and black pepper. - Stir frequently until mixture comes to a slight boil. - Taste, and adjust seasonings as desired. (I usually add more black pepper) - If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny.
4. Pour gravy over the cooked biscuits. - Layer the remaining uncooked, quartered biscuits over the gravy. - Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. - Serve immediately.

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