Step-by-Step Guide to Prepare Delicious Country breakfast casserole
by Adele Terry
Country breakfast casserole
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, country breakfast casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Country breakfast casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Country breakfast casserole is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country breakfast casserole using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Country breakfast casserole:
Make ready 1 lb ground sausage (I also add 1/2 sausage, thats my prefrence though.I love tennessee pride, some use Jimmy dean's)
Make ready 1 chopped green onion
Make ready 2 cup shredded cheese (your preference)
Take 6 eggs, lightly beaten
Take 1 cup water
Prepare 1/2 cup milk
Get 1 (2 3/5 ounce) package country gravy mix
Prepare 6 slice bread (french loaf works best!), cut into 1 inch cubes
Get 2 tbsp melted butter (optional)
Make ready 1 paprika to taste & also add color.. (Optional)
Instructions to make Country breakfast casserole:
Preheat oven to 325°F (165 degrees C). Grease an 11x8 baking dish.
Brown sausage in large skillet; drain fat.
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with the shredded cheese.
In medium bowl wisk together eggs, water, milk, and gravy mix; add to the baking dish.
Arrange bread squares on top. If desired Drizzle melted butter over bread and sprinkle with paprika.
Bake 40 minutes in the oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.
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