Recipe of Delicious Mexican Breakfast Cassarole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mexican breakfast cassarole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mexican Breakfast Cassarole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mexican Breakfast Cassarole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican breakfast cassarole using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Breakfast Cassarole:

1. Take all ingredients
2. Get 1 packages Bob Evans sausage regular
3. Make ready 1 packages Bob Evans Maple Sausage
4. Prepare 1 large Vadallia Onion
5. Prepare 2 each sweet red peppers
6. Prepare 1 each green bell pepper
7. Prepare 4 jalapeño diced. with or without seeds
8. Prepare 4 medium Tomatoes
9. Make ready 1 large bag of hashbrowns
10. Make ready 8 eggs
11. Prepare 2 cup milk
12. Take 1 large bag of cheddar cheese shredded
13. Get 1 large bag of mozzarella cheese
14. Prepare 1 cream cheese
15. Make ready 1 Salt and pepper
16. Get 2 tbsp ground cumin
17. Prepare 1 tsp red pepper flake
18. Make ready 3 can of grands bisquits
19. Get 1 tsp paprika
20. Make ready 2 tsp oregano

Instructions to make Mexican Breakfast Cassarole:

1. Ground sausage and While sausage is cooking dice your veggies. Then add diced onions and all peppers until cooked. Then drain. Put back in pan. Add 1/2 cup of milk and the cream cheese. Add all your seasons. Let simmer until creamy. Once done add your diced tomatoes.
2. While mixture is simmering take bisquits as needed to cover bottom of pan. Flatten out bisquits a bit to make a fully covered bottom layer of the baking pan. - - Now put your hasbrowns on and fry them as normal to golden brown and done. Drain them. Take eggs and milk and beat together in a bowl.
3. Take the sausage and pepper/onion mix and pour over bisquits in the pan. Take the beaten eggs and pour over the sausage mix. Then layer the cheeses using half of each bags of cheddar cheese and mozzarella cheese.
4. Then take the cooked hasbrowns and spread across on top of the cheeses. Now add the other half bag of the cheeses. Cover with foil and bake at 350 for 30 minutes.
5. After the 30 minutes take out of oven and remove foil. Take the rest of your bisquits and split apart by pulling them apart into two pieces. Layer the top with the bisquits. Cover best you can all over. Bake for additional 10 minutes or so until bisquits are done and golden brown. Absolutely amazing!!

So that is going to wrap it up with this special food mexican breakfast cassarole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!