Recipe of Favorite Yellow lentil stew with gyozas

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, yellow lentil stew with gyozas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow lentil stew with gyozas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Yellow lentil stew with gyozas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Take 1 packet gyoza chicken dumplings
2. Get 1 cup gram lentils (channa dal)
3. Prepare 1 onion chopped
4. Take 2 tomatoes chopped
5. Make ready 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Make ready 2 garlic cloves chopped
7. Make ready 2 tsp dried mint leaves
8. Take 1/2 tsp turmeric
9. Make ready to taste Salt
10. Make ready 1 tbsp oil, (whatever you fancy)
11. Prepare 3 cups water
12. Get Yogurt

Instructions to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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