Recipe of Eric Ripert Mama's brunch casserole

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mama's brunch casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mama's brunch casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mama's brunch casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mama's brunch casserole using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mama's brunch casserole:

1. Make ready 14 oz package of breakfast maple sausage links(cut into small bite size pieces)
2. Get 4 cup any type of bread cubes ( she always just used the regular ole store bought loaves)
3. Make ready 8 large fresh eggs
4. Make ready 2 3/4 cup milk
5. Take 1 1/4 tsp ground mustard
6. Take 4 cup cheese ( we use yellow and white cheddar)
7. Make ready 1/2 green pepper, chopped small
8. Get 1/2 onion, chopped small
9. Make ready 4 oz fresh mushrooms, chopped
10. Prepare 1 salt n pepper…your preference

Instructions to make Mama's brunch casserole:

1. Cut bread into about one inch cubes and set aside.
2. In a med skillet fry sausage til browned. Drain n set aside.
3. In another skillet fry onion n pepper til almost done and add mushrooms til everything is browned nicely. ( You can fry these to ur preference, we like ours to not have a crunch at all!!
4. Once step two n three are finished combine eggs in a large bowl and beat well, whisk in milk and mustard and stir in bread. Let sit for about 10 min.
5. Add onion, pepper, and mushrooms to sausage and mix well. Add to your bread mixture once 10 min is up.
6. Stir in 3 cups of cheese. Poor mixture into a sprayed 9x13 in dish and top with remaining cheese.
7. Bake at 350°F (F) for about 45 min til nice and golden brown.
8. Let rest on counter for about 10 min or so. Enjoy!!!

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