How to Prepare Thomas Keller Yellow lentil stew with gyozas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, yellow lentil stew with gyozas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Yellow lentil stew with gyozas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Yellow lentil stew with gyozas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellow lentil stew with gyozas:

1. Prepare gyoza chicken dumplings
2. Make ready gram lentils (channa dal)
3. Prepare onion chopped
4. Take tomatoes chopped
5. Make ready green chillies finely chopped (can use 1/2 tsp chilli powder)
6. Take garlic cloves chopped
7. Take dried mint leaves
8. Prepare turmeric
9. Make ready Salt
10. Make ready oil, (whatever you fancy)
11. Take water
12. Make ready Yogurt

Steps to make Yellow lentil stew with gyozas:

1. Wash and soak lentils for half hour
2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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