Recipe of Homemade Crock-pot Ravioli Casserole

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crock-pot ravioli casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-pot Ravioli Casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crock-pot Ravioli Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock-pot ravioli casserole using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-pot Ravioli Casserole:

1. Take 1 1/2 lb sweet Italian sausage
2. Prepare 1 onion, chopped
3. Take 1 clove garlic, chopped
4. Get 1 15 oz can tomato sauce
5. Make ready 1 can stewed tomatoes
6. Get 1 tsp oregano
7. Get 1 tsp Italian seasoning
8. Take 1 salt/pepper
9. Get 10 oz fresh or frozen spinach, thawed
10. Make ready 16 oz bowtie pasta, cooked
11. Take 1/2 cup parmesan cheese, shredded
12. Prepare 1 1/2 cup mozzarella, shredded

Instructions to make Crock-pot Ravioli Casserole:

1. Brown ground beef with onion and garlic
2. Put in crock pot and add sauce, tomatoes and seasonings.
3. Cook for 6-7 hours on low.
4. Add the last four ingredients during the last 30 minutes of cooking and turn crock pot to high.
5. Save the last half cup of mozzarella to melt on top.

So that’s going to wrap this up with this special food crock-pot ravioli casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!