How to Make Homemade Cumberland Sausage Casserole (with Slow Cooker options)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cumberland sausage casserole (with slow cooker options). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cumberland Sausage Casserole (with Slow Cooker options) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cumberland Sausage Casserole (with Slow Cooker options) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cumberland sausage casserole (with slow cooker options) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cumberland Sausage Casserole (with Slow Cooker options):

1. Prepare 6 cumberland sausages
2. Get 1 tsp olive oil
3. Get 1 onion (chopped)
4. Make ready 2 carrots (chopped)
5. Make ready 1 leek (chopped)
6. Take 2 cloves garlic (chopped)
7. Make ready 1 tbsp plain flour
8. Get 175 ml red wine
9. Prepare 1 tsp tomato puree
10. Take 1 tsp mixed herbs
11. Prepare 1 bay leaf
12. Make ready 1 pinch salt
13. Take 1 pinch ground black pepper
14. Prepare 300 ml vegetable stock (hot)

Instructions to make Cumberland Sausage Casserole (with Slow Cooker options):

1. Using a pair of kitchen scissors cut the sausages into small chunks. Heat the oil in a large pan and fry the sausages for 5 mins until browned. Remove the sausages from the pan into a flameproof casserole.
2. Drain most of the oil from the pan then add the onion and cook for 5 mins. Add the carrots, leek and garlic and cook for a further 5-10 mins until starting to soften. Add the flour and red wine and stir with a wooden spoon, scraping at the bottom of the pan. Stir in the tomato puree, then transfer the mixture to the casserole.
3. Add the herbs, bay leaf, seasoning and stock to the casserole and stir thoroughly. Bring to the boil then cover and reduce the temperature and simmer for 30-45 minutes, stirring occasionally.
4. Alternatively cut the sausages into small chunks using a pair of kitchen scissors and transfer them to a slow cooker with the remaining ingredients and cook on high setting for 6 hours.
5. Serve hot with creamy mashed potatoes, steamed vegetables, or boiled rice.

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