Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crockpot breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Breakfast Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crockpot Breakfast Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot breakfast casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Breakfast Casserole:
- Get 15 Eggs
- Take 1 (26 ounce) bag of frozen hash browns
- Get 1 (16 ounce) sausage roll of choice
- Prepare 1 cup Milk
- Prepare 1 Onion
- Make ready 2 Green pepper
- Make ready 1 (4 ounce) can on sliced mushrooms
- Take 1 tbsp Dried mustard
- Take 1 Salt
- Prepare 1 Pepper
- Get 1 (16 ounce) bag of shredded cheddar cheese
- Get 4 slice Sourdough bread, torn into pieces
- Make ready 2 tbsp Olive oil, divided
Instructions to make Crockpot Breakfast Casserole:
- Brown sausage in olive oil.
- Sauté onion, green peppers and mushrooms in olive oil.
- Spray crockpot evenly with cooking oil. Layer the ingredients as follows: potatoes, sausage, bread, onion/green pepper/mushroom mixture and cheese; potatoes, sausage, bread, onion/green pepper/mushroom mixture and cheese.
- Beat eggs, milk, mustard, salt and pepper together. Pour over layers.
- Cook on low for 8-10 hours
So that’s going to wrap it up for this special food crockpot breakfast casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
