Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage, egg, and biscuits casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage, Egg, and Biscuits Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sausage, Egg, and Biscuits Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sausage, egg, and biscuits casserole using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sausage, Egg, and Biscuits Casserole:
- Prepare 1 can Buttermilk Biscuits
- Prepare 1 lb Pork Sausage
- Make ready 1 cup Shredded Mozzarella
- Make ready 1 cup Shredded Cheddar
- Get 6 Eggs
- Make ready 3/4 cup Milk
- Get 1 as needed Salt & Pepper
Steps to make Sausage, Egg, and Biscuits Casserole:
- Preheat oven to 425°
- Cut biscuits into six to eight pieces
- Place in a grease 8x8 pan
- Brown sausage on the stove top
- Drain sausage
- Spread sausage over the cut up biscuits
- Beat eggs
- Add milk, salt, and pepper to eggs
- Pour eggs over sausage and biscuits
- Sprinkle both shredded cheeses over the top
- Bake for 30-35 minutes
- Let sit 5 minutes
So that’s going to wrap it up with this special food sausage, egg, and biscuits casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
