Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cheesy smoked sausage & potao casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Smoked Sausage & Potao Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheesy Smoked Sausage & Potao Casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cheesy smoked sausage & potao casserole using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Smoked Sausage & Potao Casserole:
- Prepare 3 cup idqho potqtoes
- Prepare 4 tbsp butter
- Make ready 4 tbsp flour
- Get 2 cup milk
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 1/2 lb velveeta cheese, diced
- Make ready 1/2 cup sharp cheddar cheese, shredded
- Prepare 1 lb skinless smoked sausage
- Get 1 tsp 1/8 paprika
Instructions to make Cheesy Smoked Sausage & Potao Casserole:
- preheqt oven to 350
- cut skinless smoked sausage in half, lengthwise, then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for bout 15 mins, turning frequently to SLIGHTLY brown
- Meanwhile, put cooked & diced potatoes in 2 qt cassarole. Add cooked meat and give it a gentle toss:
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