Easiest Way to Prepare Delicious GUDEG (Young Jackfruit Stew) #instantpot

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take 2 cans (@ 280 grams) drained young jackfruit
2. Get 8 large soft boiled eggs, peeled
3. Make ready 2 chicken leg quarters
4. Prepare 250 gram coconut sugar
5. Make ready 60 ml water
6. Get 5 bay leaves
7. Take 2 dried galangal (about an inch long each)
8. Make ready 2 cans (@ 400 ml) coconut milk
9. Get 500 ml water
10. Prepare 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Make ready Grind the following spices into paste :
13. Get 25 grams garlic
14. Prepare 100 grams shallot
15. Make ready 2 tablespoons ground coriander
16. Get 4 candlenuts
17. Take 2 teaspoons salt

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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