Step-by-Step Guide to Make Homemade GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. GUDEG (Young Jackfruit Stew) #instantpot is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Take (@ 280 grams) drained young jackfruit
2. Take large soft boiled eggs, peeled
3. Take chicken leg quarters
4. Make ready coconut sugar
5. Make ready water
6. Make ready bay leaves
7. Take dried galangal (about an inch long each)
8. Make ready (@ 400 ml) coconut milk
9. Make ready water
10. Make ready tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Take Grind the following spices into paste :
13. Make ready garlic
14. Take shallot
15. Make ready ground coriander
16. Take candlenuts
17. Prepare salt

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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