Recipe of Favorite Cold rice salad with apples and cashews, Indian-style

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cold rice salad with apples and cashews, indian-style. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. Curry Rice Salad with Fish and Served sprinkled with the cashews and the remaining parsley. Rustle up a rice salad as a main or side dish. You can cook Cold rice salad with apples and cashews, Indian-style.

Cold rice salad with apples and cashews, Indian-style is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cold rice salad with apples and cashews, Indian-style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cold rice salad with apples and cashews, indian-style using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cold rice salad with apples and cashews, Indian-style:

1. Take 2 cups cooked rice
2. Make ready 1 cup chopped apple
3. Take 1/2 cup cashews, chopped
4. Prepare 1/4 tsp crushed cardamom seeds (optional)
5. Prepare 1/4 tsp coriander seeds
6. Get 1/8 tsp yellow mustard seeds
7. Prepare 1/8 tsp cumin seeds
8. Take 1/2 tbs coconut oil
9. Prepare 1/2 tbs turmeric powder
10. Prepare 1 tbs chaat masala powder
11. Take 1 tbs butter
12. Make ready 1 tsp jaggery paste (brown sugar would also work)
13. Make ready 1/4 of a medium red onion, finely diced
14. Take 1/4 cup chopped mint
15. Make ready to taste salt
16. Take Yogurt (optional)

An easy side dish to take to picnics, potlucks or just enjoy at home is this recipe for cold Thai rice salad. This rice salad with cashews has a spicy. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) · This indian inspired salad features crunchy carrots, sweet apples and creamy garbanzo beans and lots · Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing.

Steps to make Cold rice salad with apples and cashews, Indian-style:

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute.
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat.
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins).
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool.
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side.

Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Cook the rice a bit in advance, and dress it before it gets too cold. (While leftover rice — even from Chinese takeout restaurants — is close to ideal for fried rice, it doesn't work nearly as well as fresh-cooked rice for salads.) · This indian inspired salad features crunchy carrots, sweet apples and creamy garbanzo beans and lots · Bombay Carrot Salad with cashews and raisins, tossed in a fragrant Indian Curry dressing. Kachumber or Indian style cucumber salad flavored with ground cumin and tangy dressing. Drain and rinse in cold water. Rustle up a rice salad as a main or side dish.

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