Easiest Way to Prepare Eric Ripert Delicious Indian Vegetable Rice
by Nathaniel Terry
Delicious Indian Vegetable Rice
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious indian vegetable rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Indian Vegetable Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Delicious Indian Vegetable Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Indian Vegetable Rice:
Take 2 cups long-grain white rice
Make ready 3 tablespoons vegetable oil
Make ready 1 large onion, thinly sliced
Make ready 1/2 teaspoon cumin seeds
Prepare 2 bay leaves, broken in half
Take 2 potatoes, quartered2 carrots, quartered
Get 1 1/2 teaspoons ground turmeric
Make ready 1 teaspoon chile powder, or more to taste
Prepare 1/2 teaspoon ground coriander
Make ready 2 1/2 cups water
Make ready 1 cup shelled peas
Prepare 1 1/2 teaspoons salt, or to taste
Get 1 teaspoon butter
Make ready 1/2 teaspoon garam masala
Get Add all ingredients to list
Instructions to make Delicious Indian Vegetable Rice:
Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.
So that is going to wrap it up for this exceptional food delicious indian vegetable rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!