Recipe of Mario Batali Indian Rice Pudding

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, indian rice pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indian Rice Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian rice pudding using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Rice Pudding:

1. Prepare 1/2 cup sugar (1 cup for sweet toothes)
2. Take 1 tsp. Nutmeg
3. Prepare 1 tsp. Cardamom (optional)
4. Prepare 2 tbsp. Cinnamon
5. Make ready 2 tbsp. Almonds (optional)
6. Make ready 1 tbsp. Pistachios (optional)
7. Take 1 tbsp. Raisins (optional)
8. Make ready 4 cups milk
9. Prepare 1/2 cup rice (reduce to 1/4 for thinner result)

Instructions to make Indian Rice Pudding:

1. Check rice for dirt or debris, wash thoroughly. Sticky rice is best.
2. Add milk in a pot. Bring to a boil. Add washed rice. Stir until mixture thickens. (If adding ground almonds (paste), add a few minutes prior to the rice)
3. When rice is nearly cooked and mixture has thickened, add sugar, raisins, and almonds. Cook for 4-5 minutes while stirring continuously to smooth out lumps and prevent sticking
4. When pudding gets to desired consistency, add nutmeg, cinnamon, and cardamom. Stir in and cook for about a minute, then remove from heat and let stand for a few minutes.
5. Serve hot or cold. To garnish, sprinkle on a little chopped almonds and/or chopped pistachios

So that’s going to wrap it up with this special food indian rice pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!