Recipe of Favorite Indian Rice Pudding

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, indian rice pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Rice Pudding is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Indian Rice Pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indian Rice Pudding:

1. Take 2 cup Basmati or other long grain white rice
2. Prepare 3 cup Whole milk (4%)
3. Take 1 can Coconut milk (13.5 ounces)
4. Take 1/2 cup Sugar
5. Prepare 2 tsp Ground cardamom
6. Make ready 1 cup Golden raisins
7. Make ready 1 cup Chopped pistachios or almonds

Instructions to make Indian Rice Pudding:

1. Cook the rice with 3.5 cups water. Set aside.
2. In a large nonstick pan, heat the rice and milk until boiling.
3. Reduce to a simmer and stir until slightly thickened, about 5 minutes.
4. Add in all remaining ingredients except the raisins and nuts.
5. Stir continuously while cooking another 5-10 minutes until slightly thickened.
6. Remove from heat. Add the raisins and nuts.
7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
8. Serve at room temperature or chilled.

So that is going to wrap it up with this special food indian rice pudding recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!