Recipe of Thomas Keller Pea and Cashew Indian style rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pea and cashew indian style rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pea and Cashew Indian style rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pea and Cashew Indian style rice is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pea and cashew indian style rice using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pea and Cashew Indian style rice:

1. Get 1 cup rice (basmati is traditional)
2. Get 2 cup water
3. Get 1/3 cup cashews (unsalted and raw, but roasted is ok)
4. Get 3 tbsp oil (ghee is traditional or butter but any works with a decent heat point for cooking)
5. Prepare 1 cup fresh or frozen peas
6. Make ready 1 tsp cumin seeds
7. Get 1 each 1 inch piece fresh ginger
8. Prepare 1 tsp turmeric
9. Get 1 tsp garam masala or curry powder
10. Take 1/4 tsp paprika
11. Make ready 1 tsp salt (or to taste)
12. Get 3 tbsp fresh herbs chopped or 1 1/2 tbl. dried like an Italian mix
13. Get 3 each green chillies (Serrano work good, adjust for your heat level)

Instructions to make Pea and Cashew Indian style rice:

1. Clean and soak rice for 20 minutes. Drain and reserve soaking water.
2. Heat oil in medium sauce pan over medium low heat. If using Raw cashews, stir in the hot oil for 10 minutes until golden, remove from oil.
3. Turn heat to medium, add cumin seeds, chilies (diced) and ginger (diced). Stir for 2-3 minutes until cumin seeds darken
4. Add the turmeric, garam masala/curry powder and paprika. Stir for one minute.
5. Add the rice and stir for 4 minutes
6. Add the reserved soaking water and fresh peas (see step 8 if using frozen peas)
7. Bring to a boil over medium high heat. Reduce heat to low, cover and simmer for 20 minutes undisturbed.
8. If using frozen peas, rinse in a strainer under warm water, add to rice after 15 minutes of cooking time (instead of 20 minutes). Do not stir, just add on top, cover and cook 5 more minutes.
9. Remove from heat, let stand 5 minutes.
10. Added cashews, fluff all with fork. Serve hot.

So that’s going to wrap it up for this special food pea and cashew indian style rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!