Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, dahi rice/ curd rice/ butti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dahi rice/ curd rice/ butti is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Dahi rice/ curd rice/ butti is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook dahi rice/ curd rice/ butti using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi rice/ curd rice/ butti:
- Get 1 cup uncooked rice
- Get 1 cup dahi/plain yogurt
- Make ready 1 cup milk
- Make ready 1/2 grated cucumber
- Make ready 1/2 tsp grated ginger
- Make ready 1 tbsp ghee
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Prepare 1/4 tsp hing
- Get 1 tsp udad dal
- Take 5-6 curry leaves
- Get 1 dry red chilli
- Take salt per taste
- Get Cilantro
Instructions to make Dahi rice/ curd rice/ butti:
- Cook rice to a soft consistency.
- Add Dahi, milk, cucumber, ginger and mix.
- Prepare tempering with ghee, mustard seeds, cumin seeds, hing, currey leaves, udad dal, red dry chilli and cashews.
- Add this to the rice and mix well.
- Serve with cashews.
So that’s going to wrap it up for this exceptional food dahi rice/ curd rice/ butti recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
