Simple Way to Make Delicious Rice dal dhokla

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rice dal dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice dal dhokla is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Rice dal dhokla is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have rice dal dhokla using 2 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice dal dhokla:

1. Take 5 cup rice,1 and 1/2 cup chana dal
2. Prepare 1 and1/2 cup urad dal,1 cup yogurt, water

Steps to make Rice dal dhokla:

1. 5 cup rice,1&1/2 cup chana dal,1&1/2 cup urad dal.mix and add water leave it for 6 hours.
2. After 6 hours drain the water and grind with yogur
3. When better is ready add 1 tbsp fenugreek seeds and 1/4 cup chana dal and leave it for over night.
4. Next day add ginger,garlic and chili paste for your taste and add salt for your taste
5. Take some better and add 1tbsp oil,1/2 tsp enno and mix well and put it in plate for steam 10 min.
6. Sprinkled red chili powder and steamed 10 min.
7. Cut them and take big pan add 3 tbsp oil,red chili, mustard seed, hing.
8. When mustard seed cracked then add hing and add cut dhokla.

So that’s going to wrap it up for this exceptional food rice dal dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!