Recipe of Homemade Tips : Perfect steamed rice without using fancy Japanese rice cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Prepare 2 cups rice
2. Get 2 cups cold water
3. Make ready 1 teaspoon vinegar
4. Prepare 1 teaspoon oil
5. Take 1 pinch salt

Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:

1. Rinse the rice until the water is clear. (Normally takes 3 times)
2. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
3. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins)
4. Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
5. Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️

So that’s going to wrap it up for this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!