Recipe of Mario Batali Samai (Little millet) Curd Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, samai (little millet) curd rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Samai (Little millet) Curd Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Samai (Little millet) Curd Rice is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Take 1 cup samai
2. Get 4 cups water
3. Prepare 1 tbsp oil
4. Prepare Curd as required
5. Prepare 1/2 onion chopped
6. Make ready 1 tsp ginger finely chopped
7. Get 2 garlic pods finely chopped
8. Take 3 green chillies slitted
9. Get Salt as required
10. Take To Temper
11. Take 1/2 tsp Mustard seeds
12. Prepare 1 tsp Urad dal
13. Prepare 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that is going to wrap it up with this special food samai (little millet) curd rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!