07/06/2021 20:41

Easiest Way to Make Homemade Moong dal with boiled rice

by Cecelia Davis

Moong dal with boiled rice
Moong dal with boiled rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal with boiled rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moong dal with boiled rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Moong dal with boiled rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal with boiled rice using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moong dal with boiled rice:
  1. Take 250 gms moong daal
  2. Prepare 1 ltr Water
  3. Get 1.5 tbs Salt
  4. Get 2 tbs Peprica powder
  5. Prepare 3 tbs Oil
  6. Prepare 2 tbs oil for trka
  7. Take 1 onion
  8. Get 2 tbs ginger and green chilli paste
  9. Get 2 tbs Cumin powder
  10. Make ready Green chilli and green coriander for garnishing
  11. Take 1 kg Rice
  12. Prepare 1.5 ltr Water for boiling
Instructions to make Moong dal with boiled rice:
  1. Take a pan.add oil when oil is hot then add onion.cook over low flame until brown in colour.
  2. Add ginger and green chilli paste.
  3. Add peprica powder, cumin powder, salt and cook over low flame for 5 minute.
  4. Add 1ltr water and add moong daal.cook over low flame for 40 minute.
  5. Moong daal is ready.
  6. Boil water and add 30 minute soaked rice.
  7. Boil them finely.
  8. Ready to serve it.

So that is going to wrap it up with this special food moong dal with boiled rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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