Step-by-Step Guide to Make Homemade Aloo Poha (Potato Puffed Rice)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo poha (potato puffed rice). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Poha (Potato Puffed Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Get 2.5 cups thick Puffed Rice
2. Get 1 onion
3. Prepare 2-3 Potato
4. Make ready 3 Green chilli
5. Take 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Prepare 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Take 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Get 1 tsp Channa dal
12. Take 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Prepare 3 cashews
15. Prepare 10-15 Peanuts
16. Prepare 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Take Salt
19. Prepare For topping:
20. Make ready 1 carrot
21. Take 1 tomato
22. Take Sev (optional)
23. Make ready 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Take Yogurt (side)

Steps to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this exceptional food aloo poha (potato puffed rice) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!