Recipe of Eric Ripert Curd Rice with Banyard Millets
by Blake Peters
Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, curd rice with banyard millets. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curd Rice with Banyard Millets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Curd Rice with Banyard Millets is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook curd rice with banyard millets using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Curd Rice with Banyard Millets:
Make ready 1/2 cup banyard millets washed and soaked
Prepare 1 cup Curd
Prepare 1/4 cup Milk
Take to taste Rock Salt
Get 1 tbsp ghee
Prepare 1/2 tsp Cumin seeds
Take 1 Red chilli dry
Get 1 tbsp broken Cashew
Take 2 peanuts
Make ready 1/2 cup chopped cucumber
Prepare as required Coriander leaves
Steps to make Curd Rice with Banyard Millets:
Wash and soak banyard millets in clean water for 10 minutes.
Now in a pan put 1.5 cup water..bring it to boil.. add rice and rock salt.
Let it cook on low flame.
When done wash them under running cold water. This will stop further cooking and will cool quickly to be added to the curd.
Mix curd and milk, add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
For tempering- - Heat a tsp of oil. - Add cashew and some peanuts. You can crush the peanuts too.
When they are roasted add cumin seeds, dry red chill and curry leaves.
Add the tempering to the chilled curd rice.
Garnish with pomegranate pearls If you have. Today I didn’t have so I added chopped grapes and coriander leaves before serving.
So that is going to wrap this up for this special food curd rice with banyard millets recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!