Steps to Make Favorite Curd Rice with samo

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curd rice with samo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curd Rice with samo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Curd Rice with samo is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook curd rice with samo using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Curd Rice with samo:

1. Take 1/2 cup samo rice (washed and soaked for 10..12 minutes & drained)
2. Get 1 cup Curd
3. Prepare 1/4 cup Milk
4. Prepare to taste Salt
5. Get 1 tsp ghee
6. Prepare 1/2 tsp Cumin seeds
7. Prepare 1 Red chilli dry
8. Prepare 1/2 cup Cashew/ peanuts
9. Take 1/2 cup chopped cucumber
10. Make ready as needed Coriander leaves
11. Get as needed Pomegranate kernels to garnish

Steps to make Curd Rice with samo:

1. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
2. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
3. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts.. roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice.
4. Garnish with pomegranate pearls and coriander leaves before serving

So that’s going to wrap this up for this exceptional food curd rice with samo recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!