Easiest Way to Prepare Thomas Keller Curd rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, curd rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curd rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Curd rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curd rice using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curd rice:

1. Make ready 1 cup rice
2. Get 2 cups thick curd (adjust as needed)
3. Make ready 1/4 cup milk (optional)
4. Take 1-1/2 tsp salt or as needed
5. Get 2 tbsp. grated/chopped cucumber
6. Take 1 tsp. finely chopped coriander leaves
7. Prepare 2 tsp pomegranate seeds For tempering
8. Get 1 sprig curry leaves
9. Take 1/2 tsp cumin or jeera
10. Prepare 1/2 tsp mustard
11. Take 3/4-1 tsp urad dal
12. Prepare Pinch hing or asafoetida
13. Take 1/2 tsp crushed ginger
14. Prepare 1 slit green or red chilli

Instructions to make Curd rice:

1. Wash and soak rice for 30 minutes.
2. Add 2 & ½ cups water, and salt to the rice and soft cook it in a cooker.
3. Fluff up the rice or mash lightly to suit your liking. Cool it completely.
4. Add beaten curd to cooled rice. Mix well until combined. - Add milk as well and stir.
5. Heat oil in a pan for tempering. - - Add cumin and mustard.
6. When they begin to splutter, add dal and fry until golden. - - Add ginger, chilli and curry leaves.
7. When the curry leaves turn crisp, add heeng and turn off the stove.
8. Add coriander leaves and cucumbers to the yogurt rice. - - Pour the seasoning and mix.
9. Add pomegranate seeds South Indian style curd rice is ready.

So that’s going to wrap this up with this special food curd rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!