Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, curd rice. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curd Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Curd Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook curd rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curd Rice:
- Take 1 1/2 cup cooked rice or leftover boiled rice
- Make ready 2 cup fresh curd
- Prepare 1 tablespoon coconut oil or refined oil
- Take 1 teaspoon mustard seeds
- Make ready 1 tablespoon urad dal
- Make ready 10 curry leaves
- Take 2 green chillies slitted
- Get 1 pinch hing/asafoetida
- Take 1 tablespoon cashews
- Prepare 1/2 teaspoon salt or to taste
- Take 1 tablespoon chopped coriander leaves
Instructions to make Curd Rice:
- Combine the rice and curd together in a bowl and keep aside.
- Heat the oil in a pan and add the mustard seeds.
- When the seeds crackle, add hing, urad dal, curry leaves, cashews and green chillies and sauté on a medium flame for 1 minute, while stirring continuously.
- Add prepared curd-rice mixture, mix well and cook on a slow flame for a minute, press lightly with the back of ladle, while stirring continuously.
- Add the salt, mix well and switch off the flame.
- Serve as it is garnished with coriander or keep in refrigerator for 30 minutes and serve cold.
So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
