Recipe of Thomas Keller Rice tikki chat (leftover from rice and sukhi aloo bhaji)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice tikki chat (leftover from rice and sukhi aloo bhaji). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice tikki chat (leftover from rice and sukhi aloo bhaji) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rice tikki chat (leftover from rice and sukhi aloo bhaji) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have rice tikki chat (leftover from rice and sukhi aloo bhaji) using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. Make ready For tikkis:-
2. Take 1 cup cooked rice
3. Make ready 1/4 cup sukhi aloo bhaji or 2 boiled and mashed potatoes
4. Prepare 3-4 tablespoon roasted besan
5. Prepare 1 cube grated cheese
6. Prepare to taste Salt
7. Take 1 tablespoon chilli garlic paste
8. Get 5-6 tablespoon chopped coriander leaves
9. Take As required Oil for frying
10. Take For chat:-
11. Prepare As required Green chutney
12. Get as needed Date tamarind chutney
13. Get as needed Whisked curd
14. Take as needed Sev
15. Make ready As required Spicy bundi
16. Get Some chopped coriander leaves
17. Prepare As needed Chat masala to sprinkle
18. Prepare As per taste Red chilli powder to sprinkle

Instructions to make Rice tikki chat (leftover from rice and sukhi aloo bhaji):

1. Mash sukhi aloo bhaji and mix all other ingredients mentioned in ' for tikkis ' except oil into. Make tikkis from it and deep fry in hot oil till golden.
2. Enjoy simply with tomato ketchup or serve as in chat form. Take tikkis in plate. Apply whisked curd, green chutney, date tamarind chutney over it. Spread sev and spicy bundi. Sprinkle with red chilli powder and chat masala. Garnish with chopped coriander leaves.

So that is going to wrap it up for this exceptional food rice tikki chat (leftover from rice and sukhi aloo bhaji) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!