Step-by-Step Guide to Make Thomas Keller Rice Murukku(chakli)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice murukku(chakli). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rice Murukku(chakli) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rice Murukku(chakli) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have rice murukku(chakli) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rice Murukku(chakli):

1. Take 1 cup rice flour
2. Take 1 tbsp melted butter
3. Make ready to taste Salt
4. Get as required Oil frying
5. Prepare 1 tsp white sesame Seeds

Instructions to make Rice Murukku(chakli):

1. In a bowl add rice flour, sesame seeds, salt and give a quick mix with hand or spoon.
2. Now drizzle the melted butter. - Rub the rice flour in between your fingers so that the flour is coated well. Then add in water slowly to form a soft dough.
3. Let it sit for 10 minutes. Grease the chakli maker from inside. Grease the Chakli attachment "star" disc too. - Now form a log out of the dough as thick as the chakli maker and place it inside the maker.
4. Attach the handle and secure it tightly. - You will need a parchment paper or a tray ready for placing the chakli spirals.
5. Now roll the handle of the maker in a circular motion and extrude the dough making spirals.
6. The size of the chakli depends on you. Just make sure that the spirals are not spaced out but an intact coil. Once you are happy with the size of a chakli then stop rolling the handle and secure the end with your finger tip. Similarly make as many spirals as needed.
7. Heat enough oil in a frying pan for deep frying. (MEDIUM HEAT). Once the oil is heated, check by dropping a tiny dough piece. If it floats to the top immediately then the oil is too hot and chaklis wont be crispy. The dough should float up gradually.
8. Fry the chaklis until golden brown, flipping mid way.
9. Place them on a absorbent paper to get rid of excess oil. - Let them cool down before eating.

So that’s going to wrap this up with this special food rice murukku(chakli) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!