Recipe of Homemade Curd rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, curd rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Curd rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Curd rice is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook curd rice using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:

1. Make ready 1 cup cooked short grain or basmati rice
2. Get 1 1/2 cup thick curd
3. Get 1 tbsp oil
4. Make ready 1/4 tsp mustard seeds
5. Prepare 1/2 tsp urad and chana dal mixed
6. Get 5-6 curry leaves
7. Get To taste salt
8. Take 1 pinch asafoetida (hing)
9. Get 1 tsp chopped coriander
10. Make ready 1 green chilli (optional)
11. Get 2-3 tbsp milk
12. Make ready 1/4 cup water

Steps to make Curd rice:

1. Mash lightly freshly cooked rice.Mix the curd when the rice is cooled.Heat oil and fry curry leaves.Then sprinkle asafoetida, mustard,urad and chana dal.Add this tempering to the rice and toss.Add little milk and if needed water may be added if the curd rice is very thick.Garnish with fried curry leaves and chopped coriander.Pomegranate,grapes or other fresh fruits may be mixed as added garnishing.Serve chilled.

So that is going to wrap it up for this exceptional food curd rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!