Easiest Way to Make Delicious Simple rice khichdi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple rice khichdi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple rice khichdi is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple rice khichdi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple rice khichdi using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple rice khichdi:

1. Take 2/3 cup Rice (short grained)
2. Make ready 1/3 cup Moong Dal (split green gram with skin)
3. Get 3 1/2 cups Water
4. Get 1/8 teaspoon Turmeric Powder
5. Prepare 2 tablespoons Ghee
6. Make ready to taste Salt

Steps to make Simple rice khichdi:

1. Take 2/3 cup rice and 1/3 cup moong dal in a bowl.Wash them in water for 3-4 times.
2. Drain and transfer them to pressure cooker (3-5 liter capacity). Add turmeric powder, 3½-cups water and salt. Mix well and taste the water for salt; add more if required. If you like very soft khichdi (like thick gravy), add 4 cups water.
3. Close the lid of pressure cooker and cook for 4 whistles (1st whistle on high flame and remaining 3 whistles on medium flame).
4. Turn off the flame and let the steam pressure comes down naturally. It will take around 8-10 minutes. If you do not wait and open the lid immediately, khichdi may remain uncooked. Carefully open the lid, add ghee and mix well. Moong Dal Khichdi is ready, serve it with gujarati kadhi and papad.

So that is going to wrap it up for this exceptional food simple rice khichdi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!