How to Make Favorite Rajma chawl (rice)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma chawl (rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma chawl (rice) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rajma chawl (rice) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma chawl (rice) using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Rajma chawl (rice):

1. Make ready 250 gm rajma
2. Take 2 chopped onion
3. Take 2 chopped tomato
4. Prepare 2 tsp garlic ginger paste
5. Make ready to taste Salt
6. Make ready 1/2 tsp Red chilli powder
7. Take 1 1/2 tsp Garam masala
8. Get 1 1/2 tsp Coriander powder
9. Make ready 1/2 tsp Turmeric Powder
10. Prepare 2 tbsp refind oil
11. Take 1 glass Rice
12. Prepare 1 tsp Jeera
13. Take 1 spoon refined oil for rice

Instructions to make Rajma chawl (rice):

1. Soak tge rajma fir whole night
2. Wash properly in morning
3. Heat the refined in pressure cooker
4. Add chopped onion paste
5. When it change it's colour add garlic ginger paste
6. After2-3minutes add tomato paste
7. Add other ingredients salt, red chilli powder, garam masala, haldi, coriander powder
8. Mix well and add rajma
9. Niw add water 3glass
10. Close the cooker and cook on high flame until 6whistle
11. Close the gas rajma is ready
12. For rice heat the refined in cooker
13. Add jeera
14. When it changes it's colour add rice and salt
15. Add 2glass water
16. Close the cooker
17. Switch off the gas aFter 1whistle
18. Chawal rajma is ready for eating

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