How to Prepare Thomas Keller Jeera Rice and Dal Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jeera rice and dal fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Jeera Rice and Dal Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Jeera Rice and Dal Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook jeera rice and dal fry using 31 ingredients and 31 steps. Here is how you can achieve that.

The ingredients needed to make Jeera Rice and Dal Fry:

1. Prepare For Dal Fry:
2. Prepare 3/4 cup Toor dal
3. Prepare 2 tbsp butter
4. Make ready 1 tbsp oil
5. Get 2.5 cups water
6. Prepare 2-3 green chillies slit
7. Prepare 1 teaspoon ginger garlic paste
8. Make ready 2 garlic cloves crushed
9. Take 1 medium onion finely chopped
10. Take 2 tomatoes finely chopped
11. Make ready 1/2 cup water
12. Prepare to taste Salt
13. Get 1 tbsp kasuri methi
14. Get 3 tbsp chopped coriander leaves
15. Take 1/2 teaspoon red chilli powder
16. Make ready 1 teaspoon coriander powder
17. Take 1/2 teaspoon turmeric
18. Get 1/2 teaspoon garam masala
19. Make ready 1/2 teaspoon cumin powder
20. Get 1 Juice of lemon
21. Prepare For Jeera rice
22. Take 1 cup basmati rice
23. Take 2 cups water
24. Prepare to taste Salt
25. Get 1 bay leaf
26. Take 1 teaspoon cumin seeds/ jeera
27. Prepare 4-5 cloves
28. Get 1 inch cinnamon stick
29. Prepare 1-2 tbsp ghee
30. Make ready 1 green chillies finely chopped
31. Take 3 tbsp chopped coriander leaves

Steps to make Jeera Rice and Dal Fry:

1. Let's begin with Dal Fry: Wash and clean toor dal
2. Add cleaned dal to pressure cooker
3. Add 2.5 cups water to dal in cooker.
4. Pressure cook dal until very soft.
5. Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside.
6. Heat butter and oil in a pan.
7. Add crushed garlic cloves and roast for 2-3 minutes.
8. Add green chillies and ginger garlic paste. Saute until raw aroma disappears
9. Add finely chopped onions
10. Saute until golden brown
11. Add in tomatoes, spice powders and salt. Mix well
12. Saute until raw taste of Tomatoes disappear and it's tender
13. Add in mashed dal. Mix well until dal is coated with masalas
14. Add 1/2 cup water and mix well until well combined
15. Simmer and cook for 5-6 minutes
16. Meanwhile dry roast kasuri methi for few seconds
17. Crush kasuri methi to powder
18. Add crushed methi to dal and mix well
19. Add lemon juice and mix well. Switch off
20. Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes
21. Drain excess water and keep it aside
22. Heat ghee in deep bottom vessel
23. Add in all whole spices with bay leaf
24. Dry roast spices until aromat and cumin seeds splutter
25. Add in green chillies
26. Add cleaned drained rice to the pan
27. Saute rice for 2-3 minutes over medium heat
28. Add water and mix
29. Add 1/2 teaspoon salt or to taste and mix well
30. Bring water to boil, simmer, cover and cook until rice is done
31. Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad

So that is going to wrap it up with this exceptional food jeera rice and dal fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!