Step-by-Step Guide to Make Mario Batali Fried poha chiwda(flattened rice)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried poha chiwda(flattened rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried poha chiwda(flattened rice) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Fried poha chiwda(flattened rice) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried poha chiwda(flattened rice) using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried poha chiwda(flattened rice):

1. Prepare 1 cup poha chiwda (flattened rice)
2. Make ready 1 1/2 cup refined oil
3. Make ready 2 tbsp peanuts
4. Take 1 tsp black pepper powder
5. Take 1/4 th tsp salt
6. Take 1 tbsp sev (optional)
7. Make ready 1 onion chopped finely
8. Get 1-2 green chillies

Steps to make Fried poha chiwda(flattened rice):

1. Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.

So that is going to wrap it up for this special food fried poha chiwda(flattened rice) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!