Steps to Prepare Homemade Chana dal rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chana dal rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chana dal rice is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chana dal rice is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chana dal rice using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal rice:

1. Prepare 1 glass rice
2. Take 1/2 bowl chana dal
3. Make ready to taste Salt
4. Make ready 1/2 teaspoon Red chilli powder
5. Prepare 1/2 teaspoon Garam masala
6. Get 1/3 teaspoon Haldi
7. Make ready 1/4 teaspoon Jeera
8. Make ready 1tablespoon Refined
9. Take 2.5glass Water
10. Get 1 onion cut in long slices

Instructions to make Chana dal rice:

1. Keep chanadal for 1hour in hot water
2. Heat the refined in pressure cooker
3. Add jeera
4. Add onion after 1minutes and chanadal
5. Add salt, red chilli powder,garam masaa, haldi and rice after cleaning it properly
6. Add water and closethe pressure cooker
7. Switch off the gas after 1whistle
8. Rice is ready for eating

So that’s going to wrap it up with this exceptional food chana dal rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!